Chattanooga Experimental Batch 026: Bourbon Barreled Gin

High Malt gin, take 2. Crafted from a variety of botanicals including honey, hibiscus, coriander & juniper, our second Experimental gin explores the sweeter, fruitier style of gin, known as “Old Tom.” Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with a blend of 10 botanicals before being finished in single use bourbon barrels for over 6 months. The result is a fruit-forward, whiskey lover’s gin – perfectly suited for a Tom Collins cocktail!

Mash Bill: Our signature “Barrel 91” recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Botanicals: Honey, Juniper, Hibiscus, Coriander, Honey Malt, Szechuan Peppercorn, Orris Root, Orange Peel, Lemon Peel, Angelica Root

Proof: 102 (51% ABV)

Finishing Cooperage: Single-Use Tennessee High Malt, 53 gallon

Finishing Time: 6 mos

Batch Size: 4 barrels

Style: “Old Tom” Gin

Tasting notes: Wildflower honey, hibiscus, strawberry lemonade, and juniper.


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